QR Code Link : Type : Thesis Subject : Social Sciences Main Author : Shanmugam Supramanium Title : Influence of Leadership Styles on Employee Performance in Food Safety and Health in Malaysia Content Type : still image (rdacontent) Media Type : computer (rdamedia) Carrier Type : online resource (rdacarrier)

Place of Production : Kuala Lumpur Publisher : Tun Razak Graduate School Year of Publication : 2021 Physical Description : ill, 73 pages Notes : Project Paper Submitted in Partial Fulfillment of the Requirements \\r\\nfor the Degree of Master of Business Administration (Leadership) \\r\\nUniversity Tun Abdul Razak Corporate Name : UNIRAZAK LIBRARY PDF Guest : Click to view PDF file

Abstract : UNIRAZAK LIBRARY

Research shows, there are four objectives that is essential to be accomplished. The primary objective is evaluating the effects of transformational leadership on employee performance in Food Safety And Quality Division, Ministry Of Health Malaysia. The second objective is to evaluate the effect of transactional leadership on employee performance in Food Safety And Quality Division, Ministry Of Health Malaysia. Next objective is to evaluate the effect of laissez faire leadership style on employee performance in Food Safety And Quality Division, Ministry Of Health Malaysia. The last objective is to evaluate the effect of automatic leadership on employee performance in Food Safety And Quality Division, Ministry Of Health Malaysia

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