QR Code Link : Type : TextBook and References Subject : Social Sciences Research Methodology Title : The Cost of Food Preparation & Service in the Restaurant Sector Content Type : still image (rdacontent) Media Type : computer (rdamedia) Carrier Type : online resource (rdacarrier)

Publisher : Failte Ireland Physical Description : Online resource Notes : ODL - Master in Management (case studies) Corporate Name : UNIRAZAK Library Web Link : Click to view web link

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