The Cost of Food Preparation & Service in the Restaurant Sector

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Type :	Book and Textbook
Subject :	Social Sciences, International Culture, Corporate Social Policy Research Methodology
Title :	The Cost of Food Preparation & Service in the Restaurant Sector
Content Type :	still image (rdacontent)
Media Type :	computer (rdamedia)
Carrier Type :	online resource (rdacarrier)

Publisher :	Failte Ireland
Physical Description :	Online resource
Notes :	ODL - Master in Management (case studies)
Corporate Name :	UNIRAZAK Library
Web Link :	Click to view web link

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